Taisen's parmesan baked zucchini. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. And can we ask ourselves why we ever wanted Eggplant Parmesan in the first place when such a veggie as Zucchini Parmesan exists in our end-of-summer produce. The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients.
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the This yummy zucchini is very versatile and will go well with any meal. You can cook Taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Taisen's parmesan baked zucchini
- Prepare 2 of zucchini's.
- It's 1 stick of of butter.
- It's 1 of salt and pepper to taste.
- Prepare 1 of parmesan cheese to taste.
Garlic Parmesan zucchini is a perfect low-carb gluten-free side dish that tastes. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now.
Taisen's parmesan baked zucchini instructions
- Rinse off your zucchini. Slice off ends and discard them.
- Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like..
- Preheat oven to 350.
- Take butter and melt it on the stove..
- Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper.
- Bake in the oven uncovered for 8 to 10 minutes..
- Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color..
- Remove from oven. Serve while hot as a side, or a snack. Enjoy !.
- I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer.
These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. We love serving them as an appetizer, snack or. Very easy recipe for when the zucchini is rolling in faster than you can think. Lightly brush with the olive oil and season with the salt and pepper.
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