Healthier Lasagna. Find all your favorites, from vegetable lasagna to Cheesy, gooey lasagna has a way of bringing everyone together, whether you make it for a special gathering, casual weeknight, or holiday. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.
All of the goodness of classic lasagna, but lightened up and loaded with healthy ingredients for a skinny version of the original recipe! Make Ahead: Assemble lasagna and cover it with plastic wrap. When you are ready to serve, remove it from the fridge and allow it to come to room temperature. You can have Healthier Lasagna using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Healthier Lasagna
- It's 1 lb of very lean ground Beef.
- It's 1/2 cup of mozzarella (light).
- It's 2/3 cup of Ricotta part skim.
- Prepare 1/4 cup of mixed Italian shredded cheese.
- Prepare 4 small of Tinker bell peppers red,orange, yellow,&green.
- Prepare 1/4 of onion, chopped.
- You need 1 tbsp of minced garlic.
- You need 1/2 tbsp of Italian herb seasoning.
- It's 12 of fresh Basil.
- It's 1 tsp of Dried Basil.
- You need 2 cup of marinara.
- Prepare 1 large of Zucchini.
- Prepare 7 of whole wheat Lasagna or Gluten-free noodles.
- It's 1/2 tsp of olive oil, extra virgin.
- It's 1 of 9x9 Pyrex deep dish.
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted mozzarella and Parmesan keeps this dish feeling indulgent. Healthier lasagna can still taste just as good as the original.
Healthier Lasagna instructions
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste.
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta..
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp).
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit.
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out..
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top..
- Bake at 375°F for 25 min.
Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you. Bursting with colorful and healthy vegetables, it's a satisfying low-fat meal. Lasagna Roll-Ups with Roasted Pepper-Tomato Sauce Turkey sausage, sautéed vegetables, and mozzarella and ricotta cheeses are mixed with a delicious homemade tomato sauce and rolled up in lasagna noodles in this tasty makeover recipe of traditional lasagna. Make classic lasagna lighter by following these easy tips and tricks for healthier lasagna. Lasagna is one of my favorite comfort foods.
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