Meatball Soup. Bring water to a boil in a large saucepan. Italian Meatball Soup A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread.
In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Brown meatballs in a large saucepan; drain. You can cook Meatball Soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Meatball Soup
- You need of Olive oil.
- It's 3 of garlic cloves.
- You need 1 can of beef broth.
- Prepare 6 cups of water.
- You need 1 lb of Ground meat with spices.
- You need 1 of egg.
- It's 1/2 cup of breadcrumbs.
- Prepare 1 lb of penne or other pasta.
- Prepare of Juice of one lemon.
- You need of Hard cheese such as Parmesan.
Add broth, beans, tomatoes, carrot and Italian seasoning. Meatball Soup is a hearty and satisfying soup that is both easy and delicious! Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!. Add macaroni and cook until pasta is done.
Meatball Soup step by step
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well..
- Heat big pot and add oil. Sauté garlic..
- Add beef broth and water and bring to boil..
- I used a melon baller to form and drop the meatballs into the pot..
- Add pasta and follow directions on box for al dente. Mine was 11 minutes..
- Squeeze lemon into soup..
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan..
Top with Parmesan cheese to serve. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids. I make sure to put meatballs on our dinner menu on a regular basis.
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