Italian Style Meat Stuffed Shells. How to Make Stuffed Shells with Ground Beef. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make. Here's a quick overview of the recipe: Start by boiling the jumbo shells.
In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Italian Style Meat Stuffed Shells
- It's 25-30 of jumbo pasta shells, precooked just until tender.
- You need of For Fillimg.
- Prepare 1 pound of ground beef.
- Prepare 1 pound of italian sausage, hot or mild casings removed.
- You need 1 of small onion, minced.
- You need 12 slices of pepperoni.
- It's 2 of garlic cloves, minced.
- Prepare 1 tablespoon of butter.
- It's 1/2 cup of fresh italian bread, crusts removed made into crumbs.
- Prepare 1/4 cup of heavy cream.
- You need 2 tablespoons of sour cream.
- Prepare 1 teaspoon of worcestershire sauce.
- It's 1 teaspoon of italian seasoning.
- You need 2 tablespoon of fresh chopped basil.
- It's 1/4 cup of fresh grated romano cheese.
- It's to taste of salt and pepper.
- You need 1 of egg, lightly beaten.
- Prepare 1 cup of shredded italuan 4 cheese blend shredded.
- It's of For cheese center.
- It's 26-30 cubes of creamy jack cheese or any good melting cheese.
- You need of For Topping.
- It's 2 of cuos italian four cheese blend, shredded.
- Prepare 1/4 teaspoon of italian seasoning.
- You need 2 tablespoons of chopped fresh basil.
- It's 2 of green onions, sliced.
- Prepare 4 cups of marinara sauce, homemade or your favorote.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Just like these spinach lasagna roll ups, or this baked pasta dish, this Italian stuffed pasta recipe is sure to please even the pickiest of eaters. Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage.
Italian Style Meat Stuffed Shells instructions
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
- Combine bread crumbs with cream, s let stand until absorbed.
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
- Add a layer of marinara sauce to prepated pan.
- Fill shells with meat mixture.
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- Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
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- Place shells in one layer in prepared pan.
- Cover with some sauce.
- Cover pan with foil and bake 50 minutes.
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
- Serve with remaing sauce on the side..
It's a flavorful italian syle meat mixture with beef and italian sausage with the added surprise of a creamy.melty cheese center!. How to make Italian Stuffed Shells: Step One: Start by cooking the jumbo shells according to the package instructions. Once they are cooked drain and set aside. Step Two: In a skillet cook sausage and ground beef. Drain fat and return to burner.
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