Baked Olive Oil Classic Bread In A Rice Cooker. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven?
This is how to make an cook bread in the slow cooker ⏬⏬ See Below for Recipe ⏬⏬ Making your own bread is one of the most satisfying things you can do at home. We swapped olive oil for butter in this recipe, making it better for the slow Easy No-Knead Bread Baked in a Skillet (No Dutch Oven. Of course, when we say "pancake," it's more like a literal cake rather than the stack of flapjacks most of us are used Rice Cooker Bread. You can cook Baked Olive Oil Classic Bread In A Rice Cooker using 15 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Baked Olive Oil Classic Bread In A Rice Cooker
- It's 8 grams of instant dry yeast.
- Prepare 2 medium of eggs.
- It's 10 grams of salt.
- It's 1 1/2 cup of water.
- You need 1/4 cup of milk.
- It's 1/4 cup of sugar.
- Prepare 1/2 cup of extra virgin olive oil (EVO).
- Prepare 400 grams of bread flour.
- It's of ADDITIONAL FLAVOUR OPTIONAL.
- It's 1 cup of dried cranberry.
- Prepare 1 cup of sultanas /raisin.
- Prepare 1 cup of Cheddar cheese or parmesan cheese.
- You need of SERVING OPTION.
- Prepare 1/4 cup of cranberry jam or raspberry jam.
- You need 1 tbsp of water.
A lot of cooks don't like to bake and vice versa, but homemade bread is one of the best sources of joy in a cook's life. Tip the flour into a mixing bowl. For easy-blend dried yeast, stir this into the flour. This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar In a large bowl, use a rubber spatula to mix together the grated zucchini, sugar, olive oil, yogurt, eggs and vanilla extract.
Baked Olive Oil Classic Bread In A Rice Cooker step by step
- MIX DOUGH.
- mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball..
- TO KNEAD.
- on flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
- FIRST RISING.
- form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
- TO SHAPE AND SECOND RISING.
- knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
- BAKE IN RICE COOKER.
- with panasonic rice cooker swtich to baking for 35 minute and bake.
- turn over the bread and bake for another 35 minute.
- COOL IT.
- BAKE IN OVEN.
- bake at 180 C for 15 minute.
- (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY.
- add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
- first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
- SERVING OPTION.
- let it rest on rack to cool then slice up.
- SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
- FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
- (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
- THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.
- BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker.
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