Baked Rotini with Italian Hot Sausage. Delicious sausages made with premium ingredients. Baked Rotini with Italian Sausage is savory, cheesy, and a little spicy. It is an easy dinner and can be frozen and reheated later.
Baked Rotini with Italian Hot Sausage Easy and yummy 😋!! When you need an easy, hearty casserole, combine cooked ground meat with onions, salt, pepper and ready-made spaghetti sauce. Stir in boiled rotini pasta and bake with mozzarella cheese over the top. You can cook Baked Rotini with Italian Hot Sausage using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked Rotini with Italian Hot Sausage
- Prepare 1 box of rotini pasta (16 ounce).
- Prepare 1 (1 lb) of Italian Hot Sausage(OR Sweet sausage).
- It's 1-1 lb. of ground beef.
- You need 1 package of fresh mushrooms (sliced).
- It's 1 of onion, chopped.
- Prepare 1 of green pepper, chopped.
- You need of Fresh minced garlic (about 6 cloves).
- Prepare 1 tablespoon of Italian seasoning.
- You need 1 tablespoon of Oregano.
- Prepare 1/2 teaspoon of Basil leaves.
- Prepare of Sprinkle Black Pepper.
- It's 1-28 ounce of can crushed tomatoes.
- You need 1 of -can Condensed Tomato Soup.
- You need 1 of - soup can milk.
- It's of Mozzarella cheese (8 ounce bag), shredded.
- It's of Salt for boiling pasta.
- Prepare of Cooking spray.
To the same skillet, over medium heat, add the onion and cook, stirring until softened. Add the hand-crushed tomatoes, chopped basil leaves and a healthy sprinkling of salt and pepper. Sprinkle with mozzarella cheese and Parmesan cheese. If desired, garnish with fresh oregano.
Baked Rotini with Italian Hot Sausage instructions
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it......cook until meats are browned and veggies are tender....drain any fat from pot.....
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently......
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes......stirring gently......
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked......Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce..... 😋.
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well.........
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray......
- Put shredded mozzarella cheese over your pasta sausage mixture.....
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned.......
- Serve and enjoy 😉!.
Add tomatoes, onions and dressing; stir. Add tomatoes, tomato paste and Port wine; mix well. Rotini pasta is tossed with Italian sausage meatballs, spaghetti sauce, and mozzarella cheese then baked to cheesy perfection. A delicious spin on spaghetti night! We're putting a little spin on spaghetti night!
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