Spinach Lasagna Rolls * vegetarian *. Bring a large pot of lightly salted water to a boil. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
Follow my step-by-step photo (or video) instructions to create this delicious meal. Spinach Lasagna Roll-Ups is one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in these kid-friendly roll-ups if you want to add in more protein. You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spinach Lasagna Rolls * vegetarian *
- You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- Prepare 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- It's 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- It's 1/4 cup of KRAFT Grated Parmesan Cheese.
- You need 6 of lasagna noodles, cooked.
- It's 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Either way, they make a nutritious and delicious family dinner. An Easy Vegetarian Dinner Idea Somedays seem like ordinary days, but it's crazy how fast things can change in a matter of seconds! Therefore, it was time to create a recipe for vegan lasagna roll ups! Vegetarian lasagna roll ups are similar to classic lasagna, however, in my opinion, the rolls look prettier, and they are more fun to make.
Spinach Lasagna Rolls * vegetarian * step by step
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
If you are a fan of lasagna, you will love these vegan lasagna rolls. Use tongs to add them to the parchment, side by side. Clean blender, then add remaining onion/garlic mixture to blender, along with coconut milk, stock, turmeric (if using), cream cheese and ¼ teaspoon salt. Fair warning: this isn't your traditional Olive Garden Lasagna swimming in oil, meat, and cheese. Nope - these are Vegan Lasagna Rollups, using a creamy Tofu Spinach Ricotta for the filling, and an amazing homemade Marinara Sauce full of fresh veggies and mushrooms.
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