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✓ Easiest Way to Make Appetizing Lasagna

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Lasagna. Get Inspired On Our Official Site. This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.

Lasagna Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can cook Lasagna using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Lasagna

  1. It's 1 lb of italian sausage.
  2. It's 1 of prego tomato sauce.
  3. You need 1 of pepperoni, diced.
  4. It's 1 dash of garlic salt.
  5. It's 1 small of onion, chopped.
  6. Prepare 1 of Lasagna noodles- no boil.
  7. Prepare 1 packages of 32oz ricotta cheese.
  8. Prepare 1 1/2 lb of mozzarella cheese.
  9. You need 1 cup of diced portobello mushrooms-optional.
  10. Prepare 1 dash of cooking spray.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.

Lasagna instructions

  1. Brown italian sausage, onion, and mushrooms, add garlic salt.
  2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown..
  3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm..
  4. Coat bottom of baking dish with a light spray of non stick spray..
  5. Add a very thin layer of sauce mix to coat bottom of pan.
  6. Place layer of noodles down..
  7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese.
  8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta..
  9. Sprinkle mozzarella cheese over sauce..
  10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top..
  11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese..
  12. Cover pan with foil-tent foil.
  13. Remove foil and broil on high until cheese is toasted..
  14. Bake at 350° for 45-60 min or until noodles are soft..
  15. Remove foil and broil on high until cheese is golden.
  16. Let sit for 10-15 minutes..

The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.

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