Calzone. A calzone is an Italian oven-baked turnover made with folded pizza dough. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it.
Dip it in zesty pizza sauce and prepare to be amazed. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. You can have Calzone using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Calzone
- You need 3 1/2 cup of all-purpose flour.
- You need 1 envelope of active dry yeast.
- It's 1 tsp of salt.
- You need 1 cup of hot water.
- Prepare 2 tbsp of oil.
- Prepare 2 of eggs.
- Prepare 1 of marinara sauce.
- You need 2 cup of grated cheese (Colby works best).
- It's 1 packages of pepperoni, Canadian bacon, hamburger, or meat of your choice.
- You need 1 of onion, peppers, olives, pineapple, or filling of your choice.
- You need 1 of egg, whisked and set aside.
The Best Vegetarian Calzone Recipes on Yummly This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Calzone and stromboli are dishes that are a big part of my Italian family traditions—my family Now that you know the differences between calzone vs stromboli, you'll never be confused when ordering.
Calzone step by step
- For the dough: Mix flour, salt, and yeast..
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes..
- Divide dough into 4 pieces..
- Roll each piece of dough into circles approximately 1/4 inch thick..
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough.
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese..
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal..
- Place on baking sheet and brush tops with egg wash.
- Bake at 400°F for about 25 minutes. Allow to cool before eating.
Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. This family-friendly calzone is great when you need a quick weekend lunch, but it's also perfect when you're watching the big game on TV. Zesty Calzone Recipe photo by Taste of Home. Последние твиты от Calzone (@CalzoneRen). Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. Calzone tarifiyle pizzanın kapalısını, bildiğimiz pidenin en İtalyan haliyle sofranızın en orta yerine sıcacık haliyle konuk ediyoruz.
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