Italian wedding soup with meatballs. Find Deals on Italian Wedding Soup With Meatballs in Groceries on Amazon. We Have Almost Everything On eBay. So, if the meatballs are in the freezer, there is fresh Italian Wedding Soup with Beef Meatballs and Spinach almost effortlessly, any time.
In a large bowl, combine the egg white, bread crumbs and Italian seasoning. Crumble pork over mixture and mix well. Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. You can have Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian wedding soup with meatballs
- Prepare of For the meatballs:.
- It's 500 gr of ground beef.
- You need 1/3 cup of bread crumbs.
- Prepare 1/4 cup of grated Parmesan cheese.
- Prepare 1 of egg.
- You need 2 of garlic cloves.
- Prepare of Salt.
- You need of Pepper.
- It's of For the soup:.
- You need 1 of big onion.
- Prepare 2 of celery sticks.
- Prepare 1-2 of carrots.
- You need 1 l of diced tomatoes (canned of fresh).
- It's 1 bunch of spinach.
- It's 1 cup of small pasta.
- Prepare 2 of eggs.
- You need 1/4 cup of grated Parmesan cheese.
- You need 1 of t.s. Italian seasoning.
- You need of Olive oil.
- It's of Salt, pepper.
- It's 2 l of chicken broth.
There are endless variations on this soup, but the main elements are meatballs and greens. In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. While the name indicates that the soup might be served at an Italian wedding, it is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.
Italian wedding soup with meatballs instructions
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
- Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
- Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.
Stir in stock, water, salt and pepper; bring to a boil. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Return to boil;reduce heat to medium.
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