Spinach Lasagna. Get Inspired On Our Official Site. Simple Spinach Lasagna "Love this recipe! I used fresh spinach and added mushrooms.
Artichoke Spinach Lasagna Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. You can cook Spinach Lasagna using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach Lasagna
- You need 6 - 9 of Lasagna sheets (depending on the vessel you bake in) approx.
- You need 1 of Onion finely chopped.
- You need 1/2 or 1 of Capsicum small finely chopped.
- It's 1/3 cup of corn Yellow boiled.
- It's 1/3 cup of Mushrooms finely chopped.
- Prepare 1 cup of Spinich finely chopped.
- Prepare 1/2 cup of Paneer Cottage Cheese / well greated.
- You need 1/2 cup of Cheese well grated (Cheddar/ Italian Blend).
- You need of Cheese for garnishing 1/4 cheese Grated / Slice.
- You need 1/3 cup of Tomato puree.
- Prepare 1 tsp of Oregano fresh / dried.
- You need 1 tsp of Basil fresh / dried.
- You need 1 tsp of Thyme fresh / dried (optional).
- You need 1 tsp of Chilli flakes fresh / dried.
- Prepare 1 tsp of Parsley fresh / dried (optional).
- Prepare 3 tbsps of Garlic minced.
- It's 2 - 3 tbsps of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx.
- It's to taste of Salt.
- You need 1/2 tsp of Black Pepper.
- It's 4 tbsps of Oil.
In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Bring a large pot of salted water to a boil. Transfer to a fine mesh strainer and run under cool water until well chilled. In a medium saucepan, melt butter over high heat.
Spinach Lasagna step by step
- Boil the Lasagna sheets as per the instructions on the box..
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
- Relish it hot with some garlic bread and soup if you like..
Add milk and continue whisking until milk begins to boil and thickens enough to coat the back of a spoon. Put a layer of lasagna noodles (uncooked)--kind of overlap them. Now put a layer of ricotta cheese. Repeat: Noodles, ricotta, sauce, spinach, sauce. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg.
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