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✓ Easiest Way to Make Appetizing The Old Italian Lasagna Recipe

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The Old Italian Lasagna Recipe. Browse Our Official Site For Easy Lasagna Recipes. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. A note on the origins of Italian lasagna and the use of dried pasta.

The Old Italian Lasagna Recipe The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! This really is World's Best Lasagna! You can cook The Old Italian Lasagna Recipe using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Old Italian Lasagna Recipe

  1. You need 2 packages of Lasagna Pasta Sheets.
  2. You need 10 of Italian Sausages cut into small pieces.
  3. You need 1 of kilo Ground Beef / 2 lbs. Ground Beef.
  4. Prepare 5 of Fresh Tomatoes grated.
  5. You need 2 tablespoons of Tomato paste.
  6. Prepare 4 tablespoons of Oregano.
  7. Prepare 1 cup of Olive Oil.
  8. You need 4 of large pieces Mozzarella.
  9. It's 3 packages of Ricotta Cheese.
  10. It's 3 tablespoons of Sugar.
  11. Prepare of Salt.
  12. You need 1 of Cinnamon stick.
  13. Prepare of Pepper.
  14. It's 3 cups of Water.

I also doubled the filling ingredients and made three layers instead of two. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite.

The Old Italian Lasagna Recipe instructions

  1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs..
  2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished..
  3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta..
  4. Finish topping with the leftover Olive Oil….and Oregano.
  5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂.

This recipe comes from my mother. I think she got it off the back of a Mueller's Lasagna box. This old fashioned classic three cheese lasagna is creamy topped with sour cream. I concocted this when I couldn't find that restaurant taste and quality from other recipes that I tried. Put meat in large bowl, add half of tomato sauce.

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