Italian noodles n potatoes. Cook ground sausage till done drain rinse return to pan. Note: You can boil the potatoes for gnocchi if you don't have a steamer basket or colander. But if you do, boil them whole, and leave the peels on so that they don't absorb a lot of water.
Gnocchi originates in Northern Italy, where the colder climate was better for growing potatoes than grain. In fact, a lot of heartier Italian cuisine comes from Northern Italy, like risotto and polenta. The word "gnocchi" (pronounced N'YAW-kee) has an unknown origin, but it's speculated to come from the Italian wordnocca, meaning knuckle. You can cook Italian noodles n potatoes using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian noodles n potatoes
- Prepare 2 cup of elbow macaroni.
- You need 1 lb of sausage.
- Prepare 1 lb of italian sausage.
- It's 1 can of corn drained.
- Prepare 1 can of green beans drained.
- Prepare 2 can of diced tomatoes with garlic n oregano.
- You need 1 can of 8 ounce of tomato sauce.
- You need 1 can of tomato basil soup.
- You need 1 tbsp of italian seasoning.
- It's 1 tsp of oregano.
- You need 1 tsp of parsley.
- It's 1 tbsp of garlic powder.
- It's 1 cup of shredded cheese.
- You need 2 cup of mashed taters heated up.
I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.
Italian noodles n potatoes step by step
- Cook ground sausage till done drain rinse return to pan.
- Boil water in sauce pan and add elbow macaroni drain.
- Add green beans n corn to sausage.
- Add tomatoes and soup n seasonings n tomato sauce stir well.
- Add cooked elbow macaroni n stir then add cheese n cook on low stirring often till heated through.
- Heat up leftover taters or make 2 cups and smooth on top of noodle mixture.
Place cooked noodles in prepared baking dish and pour meat sauce over noodles. Sprinkle cheeses evenly over the top and cover tightly with foil. Pasta e fagioli (Pasta and Beans) and pasta e ceci (Pasta and Chickpeas) and pasta con la zucca (Pasta and Winter Squash) are other typical Neapolitan dishes made with pasta mista. When making this kind of dish, you'll need to cook until the hardest pasta is al dente, so this will probably mean some of the other pasta will already be quite soft, and some may even fall apart, but that's OK. In a large skillet over medium heat, saute onions in the margarine.
0 Comments for "✓ Recipe: Delicious Italian noodles n potatoes"