Broccoli and Chicken Pasta. Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste.
This is comfort food for busy people, dedicated to all those back home in Australia and I didn't create this Chicken and Broccoli Pasta Bake as a hack. It came about because of the homeless man at the local dog park who I regularly. Flip chicken, then add onions and garlic as the second side browns. You can have Broccoli and Chicken Pasta using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Broccoli and Chicken Pasta
- You need 1 of cooked chicken breast.
- It's 1 small of shallot, chopped.
- Prepare 20 of cherry tomatoes, sliced in half length wise.
- You need 1 cup of to 2 chopped fresh broccoli.
- Prepare 3 tbsp of EVOO.
- It's 1/3 cup of white wine, I used Riesling Vidal.
- Prepare 1 of salt and pepper to taste.
- You need 1 of Enough cooked pasta, of your choice, for 4 servings, cooked to your liking.
Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot. Stir continually as the broccoli steams until the rest of the liquid evaporates. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! A throw-it-all-in-the-pan weeknight meal, this One Pot Chicken and Broccoli Pasta is quick and tasty!
Broccoli and Chicken Pasta step by step
- Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness..
- In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes.
- Add in wine, stir and cover for another 3 minutes..
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- Add in salt and pepper to taste. Toss gently..
- Drain and add pasta to pan and toss to coat well..
- Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!.
- Can also be served cooled as a fresh salad.
I use broccoli, kale and mushrooms, but really you can throw in whatever you have at hand - peas, asparagus, mangetout - anything like that will work great. Creamy chicken and broccoli pasta with the addition of pesto takes this humble dish to a whole new level. There's no doubt that family time is very precious and I think we all crave more of it. It's made with REAL ingredients, such as chicken, broccoli, pasta, and cheese. So you'll be in and out of the kitchen in no time cozying up with your loved ones.
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