Pork Pot Roast. Find Deals on Pork Roast Rub in Seasonings on Amazon. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil.
This will help the pork steam as well as roast and keep it really moist and juicy. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). You can cook Pork Pot Roast using 17 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Pork Pot Roast
- Prepare of Browning.
- Prepare 2 1/2 lb of Pork Roast.
- You need 2 tbsp of vegetable oil.
- Prepare of Sea Salt.
- You need of ground black pepper.
- Prepare of Baste.
- Prepare 1 cup of hot water.
- It's 1 envelope of Lipton Onion Soup (dry).
- Prepare of Fixins.
- It's 2 each of Celery Stalks, chopped.
- Prepare 2 medium of yellow onions, sliced.
- Prepare 1/2 lb of Baby carrots.
- You need 4 medium of Yukon gold potato, diced.
- You need 2 tbsp of minced garlic.
- Prepare of Seasonings.
- It's of Italian seasoning.
- Prepare of smoked paprika.
Check frequently.(I oftentimes just brown on all sides in frying pan). Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Dinner has never been easier or more delicious.
Pork Pot Roast instructions
- Heat a medium skillet with vegetable oil on medium high heat.
- Sprinkle sea salt and pepper on all sides of the pork roast..
- Brown the pork lightly on all four sides.
- Meanwhile preheat the oven to 375°F.
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
- Now that the pork is lightly browned set it in the soup mix..
- Prep your veggies: carrots, onion, potato, celery, garlic..
- Sprinkle some Italian seasoning and smoked paprika on top of the pork.
- Drop the prepped vegetables around the roast, ending with the onions on top..
- Place the lid on the pot and cook for 45 minute's..
- Remove from oven and baste the roast thoroughly with the liquids.
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
- Let rest for 3 minute's..
- Serve and enjoy!.
Dinner has never been easier or more delicious. Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired. Ladle some of the sauce on top.
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