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✓ Easiest Way to Make Yummy Giant Spaghetti Stuffed Meatball Dinner

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Giant Spaghetti Stuffed Meatball Dinner. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Mix together beef, sausage meat, breadcrumbs, eggs, parsley, tomato paste, garlic, salt and pepper.

Giant Spaghetti Stuffed Meatball Dinner Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will satisfy your spaghetti and. If you don't love meatballs, you won't like this giant easy meatball recipe. Nothing beats a giant meatball that sits on a mound of spaghetti, covered with marinara. You can cook Giant Spaghetti Stuffed Meatball Dinner using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Giant Spaghetti Stuffed Meatball Dinner

  1. It's 1 lb. of Ground Hamburger.
  2. You need 2 of medium Egg.
  3. It's 1 box of Stuffing mix.
  4. You need 1 of Green Pepper.
  5. You need 1 of yellow Onion.
  6. Prepare 1 packet of Lipton Onion Soup mix.
  7. It's 2 of Green Onion.
  8. Prepare 2-3 cups of Shredded Mozzarella.
  9. It's 1/2 cup of Chopped Garlic.
  10. You need of Ketchup.
  11. You need of Spaghetti Sauce.
  12. You need of Grated Parmesan Cheese.

Use your stand mixer to mix up the meatball mixture in no time. Weigh the meatballs if you want. Spaghetti and meatballs- a dinner time classic. Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan.

Giant Spaghetti Stuffed Meatball Dinner instructions

  1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside..
  2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious).
  3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf).
  4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella..
  5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through..
  6. Slice. Serve. Enjoy!.

Sprinkle some extra parmasean cheese over each meatball. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. With both meatballs stuffed, transfer to a cast-iron or greased, oven-proof skillet, then coat with olive oil. Carefully remove the bowl from the oven and drain any excess liquid. Spaghetti and meatballs - a dinner time classic.

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