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✓ How to Make Perfect Gratin of Squash

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Gratin of Squash. This gratin is the perfect way to use up an abundance of summer squash. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.

Gratin of Squash On Thanksgiving, the turkey gets all the love. It isn't like I don't understand why. The bird is the word, and oh is it good. You can have Gratin of Squash using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gratin of Squash

  1. It's 1 medium of onion.
  2. It's 2 medium of squash.
  3. You need 2 clove of garlic.
  4. It's 5 tbsp of bread crumbs.
  5. You need 50 grams of Gruyère or parmesan.
  6. Prepare 200 of millimeter cream.
  7. Prepare 50 grams of butter.
  8. You need 1 tbsp of olive oil.
  9. You need 1 of thyme.
  10. Prepare 1 pinch of nutmeg.
  11. Prepare 1 pinch of salt & pepper.

Yet, again and again I always come back to the humble gratin. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.

Gratin of Squash step by step

  1. Preheat oven to 350°F or 180 C.
  2. Cut squash, onion as small cubes.
  3. Preheat olive oil and fry onions for 3 min..
  4. Add squash and continue until golden brown..
  5. Grease ceramic forms for Gratin with butter, add squash and onion..
  6. Add garlic, salt & pepper, nutmeg, cream..
  7. On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin.
  8. Bake in oven for 20 min..
  9. Put some thyme on top, when done. Bon Appetite.

In a medium skillet over medium heat, heat the oil and butter. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter. Drain in a colander and transfer to a gratin dish with the rest of the ingredients. In medium bowl, combine squash, zucchini, olive oil, salt and remaining thyme.

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