Italian Stuffed Peppers w Pasta. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Then add olive oil to keep moist and add additional flavor.
As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious! Spoon sauce in dish over each half to serve. Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. You can have Italian Stuffed Peppers w Pasta using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Italian Stuffed Peppers w Pasta
- It's 4 of large bell peppers.
- Prepare 1 1/2 lb of lean ground beef.
- Prepare 1 cup of steamed rice.
- Prepare 1 can of diced tomatoes.
- It's 2 cans of Tomato Sauce.
- You need 1 of small onion finely chopped.
- It's 1 cup of chopped parsley.
- You need 2 tbsp of granulated garlic.
- Prepare 2 tbsp of Italian seasoning.
- Prepare to taste of Salt.
- Prepare To taste of pepper.
- You need 1 tsp of Red pepper flakes.
- You need 1 tbsp of granulated sugar.
- Prepare 1 tbsp of Extra Virgin Olive Oil.
- It's 1 cup of shredded mozzarella.
- You need of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.
Get colorful with green, orange, red or yellow peppers. Pasta Stuffed Roasted Italian Peppers Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven. While pasta cooks, coat a large nonstick skillet with nonstick spray; heat over medium heat.
Italian Stuffed Peppers w Pasta instructions
- Preheat oven to 400.
- Cook rice.
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
- Add rice to browned beef. Mix thoroughly. Set aside..
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
- Serve peppers with a side of pasta as shown above. Enjoy..
Add beef, onion, fennel seeds and oregano. Drizzle peppers with more olive oil and season with salt and pepper. Fill each with spaghetti and top with mozzarella. Nanny's Italian Stuffed Peppers are unlike most other stuffed peppers recipes, where instead of a rice and beef mixture inside the bell pepper - the peppers are filled with a super flavorful bread stuffing as well as a little tomato sauce! The flavors are unique and incredibly delicious, with a slightly sweet, moist bread stuffing that has.
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