Open Faced Italian Dogs. Be the first to review this recipe. Made with 'second day chili' (everyone knows chili is best the second day) this is a delicious way to eat a chili dog in a new way! When I was a child we used to make hotdogs this way from time to time (especially when there were no hotdog buns in the house but we.
Open Faced Beef Mushroom n Swiss Sandwiches. I don't love super sweet sloppy joes so I really liked the idea of an Italian version. I decided to make ours open faced so they would be easier to eat, I used less meat so it would be extra saucy, and used much less butter than the original recipe. You can have Open Faced Italian Dogs using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Open Faced Italian Dogs
- You need of Sweet Italian Sausages.
- It's of Hot Dog Buns.
- Prepare of Onion - peeled, sliced 1/4" half moons.
- It's of Green Bell Pepper - sliced in 2" x 1/4" slices.
- It's of 14oz Jar Pizza Sauce.
- You need of Water.
- Prepare of Butter.
- You need of Garlic Powder.
- Prepare of Mozzarella - shredded.
Haleigh Whelan-McManus is a chef from Dublin, but he's spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches. Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through. Combine cheese, pickle relish, and mayonnaise. Pack cheese mixture into hot dog slits.
Open Faced Italian Dogs step by step
- Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes..
- While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside..
- Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'..
- Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done..
- After sausages are done, toast buns in oven. This only takes a minute or two...keep a close eye on them..
- When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!.
- Options are mushrooms, sliced olives, ect. Go wild...It will be awesome!.
Spread mustard on bottom half of each hot dog roll. Place these and top of hot dog rolls in pan. I make these Open-Faced Ham And Cheese Sandwiches at least once a week! They are a staple in my house! They will make a great game day snack.
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