Oysters Rockefeller. My husband and I are oyster farmers, and this classic dish always delights our guests. This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!' Named after millionaire John D.
Arrange the oysters in the salt to steady them. Oysters Rockefeller is a decadent New Orleans classic that is often imitated but rarely duplicated—because the original recipe is a carefully guarded secret. Oysters Rockefeller Recipe: fresh oysters on the half shell coated in cream, spinach and cheese for an unbelievable flavor that is sure to wow your guests. recipes. You can have Oysters Rockefeller using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oysters Rockefeller
- You need 3 dozen of oysters.
- Prepare 4 Tablespoons of unsalted butter.
- It's 1 cup of minced shallots.
- You need 4 oz of spinach leaves, chopped (about 6 cups).
- It's 1/2 cup of finely chopped parsley (I use stems and all).
- You need 3/4 cup of panko (Japanese bread crumbs).
- You need 2/3 cup of grated Parmesan cheese.
- Prepare 2 of green onions, chopped.
- You need of Lemon wedges.
The original oysters Rockefeller recipe is a closely guarded secret, but this version gets close with an herb-filled roux and a breadcrumb crust. Rockefeller, one of the richest Americans at the time. Learn how to make Oysters Rockefeller. Oysters Rockefeller are a classic New Orleans appetizer with a tasty topping baked over oysters in their shell.
Oysters Rockefeller instructions
- Preheat oven to 450F. In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent..
- Add spinach and parsley and keep sauteing until spinach is wilted..
- Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine..
- While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place..
- Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size..
- Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D).
- Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!.
- Tags: oysters, seafood, appetizers, New Years Eve, party food.
I also came across these oysters Rockefeller which as soon as I saw them, I had to try. WHAT: Oysters Rockefeller that live up to their name. HOW: Purée your herbs and greens with WHY WE LOVE IT: The herbs and peppery greens in these Oysters Rockefeller take the usual. Note: The oysters Rockefeller with compound butter or spinach cream can be both made ahead of time and frozen!. This post may contain affiliate links.
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