Asparagus and provolone gratin. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet.
Pour the half and half on top. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. You can have Asparagus and provolone gratin using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asparagus and provolone gratin
- It's 2 bunch of asparagus, woody bottom ends snapped off.
- It's 1/4 lb of provolone cheese, thinly sliced.
- You need 3 tbsp of freshly grated parmesan cheese.
- You need 1 of extra virgin olive oil.
Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella. Asparagus Squash Gratin is a lovely casserole that was born out of necessity. A few weeks ago when the ice storms blew through North Texas and everyone was without power for days, we had some friends over for a hot meal because they were without power and tired of eating cold food. Asparagus Recipes Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta..
Asparagus and provolone gratin instructions
- Preheat a broiler.
- Plunge the asparagus into a pot salted, boiling water. Cook 3-6 minutes, depending on their thickness. Drain and place in a baking dish. Arrange the provolone over the stalks, avoiding the heads. Scatter with parmesan and drizzle liberally with oil. Season with freshly ground black pepper..
- Broil the asparagus until the cheese starts to melt. Serve on heated plates.
Quick Chicken with Asparagus and Provolone. Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus. Cut off the woody ends of the asparagus. Toss asparagus with olive oil, sea salt, black pepper, and Italian seasoning.
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