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✓ Recipe: Delicious Italian Stuffed Peppers w Pasta

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Italian Stuffed Peppers w Pasta. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Then add olive oil to keep moist and add additional flavor.

Italian Stuffed Peppers w Pasta Both kids and adults clean their plates and they are super wholesome so you can feel good about what you are eating. As a bonus these Italian Stuffed Peppers are gluten free and packed with veggies and lean ground turkey for a meal that is equally hearty, healthy, and delicious! While pasta cooks, coat a large nonstick skillet with nonstick spray; heat over medium heat. You can cook Italian Stuffed Peppers w Pasta using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Stuffed Peppers w Pasta

  1. You need 4 of large bell peppers.
  2. Prepare 1 1/2 lb of lean ground beef.
  3. You need 1 cup of steamed rice.
  4. It's 1 can of diced tomatoes.
  5. Prepare 2 cans of Tomato Sauce.
  6. You need 1 of small onion finely chopped.
  7. You need 1 cup of chopped parsley.
  8. Prepare 2 tbsp of granulated garlic.
  9. You need 2 tbsp of Italian seasoning.
  10. You need to taste of Salt.
  11. You need To taste of pepper.
  12. Prepare 1 tsp of Red pepper flakes.
  13. It's 1 tbsp of granulated sugar.
  14. Prepare 1 tbsp of Extra Virgin Olive Oil.
  15. Prepare 1 cup of shredded mozzarella.
  16. Prepare of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.

Add beef, onion, fennel seeds and oregano. In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings. Place the peppers standing up in a baking dish. Stuff each pepper with the filling and then place the top back on.

Italian Stuffed Peppers w Pasta step by step

  1. Preheat oven to 400.
  2. Cook rice.
  3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
  4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
  5. Add rice to browned beef. Mix thoroughly. Set aside..
  6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
  7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
  8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
  9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
  10. Serve peppers with a side of pasta as shown above. Enjoy..

Serve warm or at room temperature. Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan Pasta Stuffed Roasted Italian Peppers Here is a simple side dish and a great way to use peppers. They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.

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