Baked Turkey (or Chicken) Meatballs. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs.
These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Baked Turkey Meatballs are easy to make and won't make you hunt through the grocery store for ingredients—in fact, once you have your ground turkey and Parmesan in the fridge, you're likely to already have everything else in your pantry—and the end result is so intrinsically satisfying, you'll feel like a true dinner hero. You can cook Baked Turkey (or Chicken) Meatballs using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Turkey (or Chicken) Meatballs
- Prepare 1 lb. of ground turkey or ground chicken.
- You need 1 of large egg.
- It's 1/2 cup of panko breadcrumbs.
- You need 1/2 cup of freshly grated parmesan cheese.
- It's 2 tbsp. of olive oil.
- It's 1 tsp. of dried parsley.
- It's 1/2 tsp. of each salt, garlic powder, onion powder.
- Prepare 1/4 tsp. of pepper.
Or, stick a toothpick in the center of each baked chicken meatball, place them on a plate, and serve as an easy appetizer. How To Freeze Healthy Chicken Meatballs. For the most convenience, I recommend freezing the meatballs after they are fully baked. Let the baked meatballs cool, then arrange them on a parchment-lined baking sheet.
Baked Turkey (or Chicken) Meatballs step by step
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray..
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like..
- Spaghetti and turkey meatballs -->.
In a large bowl combine the ground chicken and turkey with the cooked shallots and parsley, mix with a spatula. Gradually add in the ground almonds, if using, and then the breadcrumbs, a little at a time. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Makes for the most flavorful, textured turkey (or chicken) meatballs. Scoop up a heaped tablespoon, roll into a ball and place on the rack.
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