Parmesan Crusted Tilapia.
You can have Parmesan Crusted Tilapia using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Parmesan Crusted Tilapia
- It's of best tilapia you've ever had!.
- Prepare 4 of Tilapia Filets.
- Prepare 4 tbsp of Alfredo Sauce.
- Prepare 1/4 cup of Panko bread crumbs.
- You need 1/3 cup of Shredded parmesan cheese.
- It's 4 tsp of Grated parmesan cheese.
- You need 4 pinch of Parsley.
- You need 4 pinch of Pepper.
- You need 4 pinch of garlic powder.
Parmesan Crusted Tilapia step by step
- Preheat oven to 350°.
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper..
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet..
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets..
- Put a teaspoon of the grated Parmesan cheese on each filet..
- Put in oven for about 15 minutes, cheese will be starting to melt..
- Broil the fish until they start to brown on top..
- Pinch parsley on top of each filet..
- Enjoy!.
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