Pam's Tiramisu.... For the most mouth-watering recipe inspiration, look no further than Pams. Our recipes are simple, affordable and quick to make! Pams Finest is proud to introduce the latest in after dinner treats - our Pams Finest Italian Desserts range..
When I first got married, my husband and I were doing construction on our house and we couldn't use the kitchen for almost two weeks. We didn't have kids back then so going out for dinner every. Its my favorite and so my love.instead of store brought I made my own version.turns out great! You can cook Pam's Tiramisu... using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pam's Tiramisu...
- Prepare 400 grams of mascarpone cheese (room temperature, i used granarolo brand)or any.
- You need 6 tbsp of white sugar.
- It's 3 of egg whites.
- You need 6 of egg yolks.
- You need 2 cup of freshly made nespresso coffee(room temperature).
- It's 2 packages of of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any.
- Prepare 1 of hershey's cocoa powder unsweetened.
This delicious and unbelievably easy Tiramisu recipe is made with coffee soaked lady fingers, sweet and creamy mascarpone (no raw eggs!), and cocoa powder dusted on top. It requires no baking and can be made in advance! Who doesn't love an easy no-bake dessert?? That's one of the best things about this tiramisu recipe.
Pam's Tiramisu... step by step
- In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar.
- Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy.
- Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle..
- Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top..
- Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!.
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No Photo Have you made this? My sister was the dessert baker at a small independent bakery in Montana and taught me how to make tiramisu. I wanted something a little different for dessert for a party that I gave and came up with this recipe. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. It was written by Lee Eisenberg and Gene Stupnitsky and directed by Paul Feig.
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