Slow Cooked Italian Meatballs. If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.
The meatballs are melt in your mouth tender thanks to the combination of beef and pork. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. You can cook Slow Cooked Italian Meatballs using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Slow Cooked Italian Meatballs
- You need 1 of hamburger meat (family sized package).
- You need 2 cup of italian seasoned breadcrumbs.
- Prepare 2 of eggs.
- You need 1 tbsp of salt.
- Prepare 1 tbsp of pepper.
- Prepare 1 tbsp of garlic powder or salt.
- You need 1 can of tomato sauce or use your own homemade.
Combine all marinara sauce ingredients in the freezer bag. Add the cooled meatballs to the bag. Squeeze out as much air as possible and seal the bag. Thaw and then cook in your slow cooker as directed above.
Slow Cooked Italian Meatballs instructions
- Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have..
- start forming the meatballs rolling pieces of the meat in your hands.
- slightly pan fry meatballs so they are slightly browned on the outside.
- Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick..
- add slightly browned meatballs into the crockpot.
- Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours..
- Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve..
Next time I might add a little red wine too! I cooked on high for the first hour then stirred. Meatballs in the slow cooker are a gorgeous thing. They're gently simmered, so the meatballs stay tender while the sauce becomes luscious and rich. Whether they're being served over spaghetti for a weeknight dinner or piled onto a meatball sub at a Saturday potluck, these slow-cooker meatballs are going to be a hit — guaranteed.
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