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✓ Recipe: Yummy Mexican Lasagna

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Mexican Lasagna. Black Bean Lasagna "A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." - ESNOW. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.

Mexican Lasagna A huge hit with a crowd! Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. It's a convenient weeknight dinner that the kids will love as much as the grownups. You can have Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

  1. You need 1 lb of fresh chorizo.
  2. You need 1 lb of lean ground beef.
  3. It's 1 of onion, chopped.
  4. It's 3 of peppers, diced (3 different colors).
  5. You need 1 can of enchilada sauce (28 ounces).
  6. Prepare 2 can of Mexican tomatoes with Chili's (7 ounces).
  7. It's 2 can of tomato paste.
  8. You need 1 of black pepper.
  9. You need 1 of salt.
  10. Prepare 2 of garlic cloves.
  11. You need 1 of Mexican oregano.
  12. It's 1 of cilantro.
  13. It's 1 of ground cumin.
  14. Prepare 2 tbsp of agave nectar.
  15. Prepare 1 packages of lasagna noodles.
  16. You need 1/2 cup of water.
  17. Prepare 12 oz of mozzarella cheese.
  18. Prepare 16 oz of ricotta cheese.
  19. It's 1 of egg.
  20. It's 1/2 cup of arugula.
  21. You need 1/2 lb of cotija cheese crumbled.
  22. Prepare 1/2 lb of Monterey Jack cheese grated.
  23. You need 1/2 lb of grated parmesan cheese.
  24. Prepare 1 of sour cream.
  25. You need 2 of tomatoes.
  26. It's 1 can of chopped, black olives.
  27. You need 1 of pepper mild to hot.

If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. Easy Mexican Lasagna - Delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The perfect weeknight dinner that's full of flavor!

Mexican Lasagna instructions

  1. Brown meats with onions.
  2. Add peppers and cook until simi-soft..
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
  4. Prepare the lasagna noodles per package instructions..
  5. Mix ricotta cheese with egg and the minced arugula.
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
  9. Add 1/4 of the meat sauce..
  10. Sprinkle with a 1/4 of the cheese blend..
  11. Repeat steps 8 through 10.
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
  13. Cover and bake a half hour in a 370°F oven covered..
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..

This Mexican lasagna is a combination of my love for both Mexican food and easy meals. It has tons of flavor and is so simple to whip up. Our Mexican Lasagna recipe is made with layer upon layer of spectacular south-of-the-border flavors. A favorite of adults and kids alike, it is sure to be a member of the clean plate club at. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish.

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