Homemade Parmesan Meatballs Marinara. Indulge In Fresh Flavors, Rich Textures, & Comforting Tastes Of A Homemade Meal. Made-From-Scratch Taste With Full Serving Of Comfort—Try Our Easy Marinara Bake! *While the marinara sauce simmers away on the stove, make the meatballs. Spray a broiler pan with non-stick spray.
A classic and simple dish that is beautiful yet delicious. Meatballs are a staple at our house. I make them often and I make them many different ways. You can cook Homemade Parmesan Meatballs Marinara using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Homemade Parmesan Meatballs Marinara
- Prepare 1 1/4 lb of ground turkey (or ground beef).
- It's 1 large of egg.
- It's 1/4 cup of diced onions.
- You need 1/3 cup of Italian flavored bread crumbs (add more if not binding).
- Prepare 1/4 cup of grated parmesan.
- It's 1 tsp of garlic salt with parsley.
- You need 1 dash of cayenne pepper or red pepper flakes.
- You need 1 jar of of your favorite marinara.
I decided to make these meatballs with ground pork, if you've never. I originally posted a version of this recipe about two years ago. Since then, I've come up with Quick Zero Point Marinara, which takes less time and is just as tasty as the original marinara recipe. Make the meatballs: In a mixing bowl, combine the beef, veal and pork.
Homemade Parmesan Meatballs Marinara step by step
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..
Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands. Once the meatballs are fully cooked, serve over your favorite pasta and top with a little grated parmesan and fresh chopped parsley. These are truly the most flavorful and tender Homemade Meatballs and Marinara you have ever tasted and who knew it was so easy.
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