Beefy penne carbonara pasta. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Drain pasta and stir into the beef mixture.
Feel free to add some extra ingredients for extra flavor. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. You can cook Beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beefy penne carbonara pasta
- You need 1 lb of ground beef.
- Prepare 1 1/2 tbsp of olive oil.
- You need 1/4 of red pepper chopped.
- It's 1 of onion, chopped.
- Prepare 1 cup of corn.
- Prepare 1 cup of sliced mushrooms.
- It's 1 of shredded mozzarella cheese.
- Prepare of dash of salt and pepper.
- You need 1/2 tsp of chili pepper flakes.
- It's 2 of 410 ml of carbonara sauce.
- You need 1 packages of penne noodles.
- Prepare 2 tbsp of parmesan cheese.
- It's 1/2 tsp of garlic powder.
Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today Penne with Carbonara sauce is a great alternative if your are tired of having pasta with tomato sauce. Made with a few simple ingredients that are in your fridge right now, this Pasta with Carbonara sauce will be a winner at dinner tonight! This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal.
Beefy penne carbonara pasta step by step
- Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
- In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
- Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
- Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
- When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
- Preheat oven to 375.
- Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
- In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.
The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed. Cook pasta according to package directions. Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through.
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