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✓ Easiest Way to Make Appetizing Italian orzo pasta salad

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Italian orzo pasta salad. This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. Italian Orzo Salad Recipe photo by Taste of Home.

Italian orzo pasta salad Italian Orzo Pasta SaladProduce For Kids. grated Parmesan cheese, low sodium garbanzo beans, orzo, broccoli florets. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist. You can cook Italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Italian orzo pasta salad

  1. Prepare 1 cup of frozen peas thawed.
  2. It's 1/2 cup of feta cheese.
  3. You need 1 cup of prosciutto chopped bite size.
  4. You need 1 cup of pepperoni chopped.
  5. You need 1 tbsp of salt.
  6. It's 1 tbsp of black pepper.
  7. Prepare 1 large of red onion chopped.
  8. Prepare 1 of cup black olives.
  9. Prepare 1 box of orzo pasta.
  10. You need 1/2 of bottle of good quality italian vinaigrette.
  11. You need 1/4 cup of blue cheese.
  12. Prepare 1 tbsp of butter.
  13. You need 1 cup of cherry tomatoes.

Italian pasta salad is a classic American dish, despite sneaking the word Italian in the. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta. So many tasty Italian pasta salads to choose from.

Italian orzo pasta salad step by step

  1. Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool..
  2. Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving.

Antipasto and pesto salads, creamy or tangy salads, and many more. A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish. Giada uses orzo as an alternative to larger pasta in this colorful salad. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.

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