Pasta Beef Casserole. Pasta & Rice Sides Are the Perfect Compliment to Any Meal, Delivered Directly to You. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Ground Beef Pasta Casserole : This beefy pasta casserole is a super easy one pan ground beef dish that's filled with peppers, onions, and wonderful flavors your family will love!. We love casseroles at the Smith House and this one is an all-time favorite.
Scrape beef into a colander to drain off excess fat. Wipe out pan and return beef to pan; reduce heat to medium. This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. You can have Pasta Beef Casserole using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pasta Beef Casserole
- You need 1 lb of beef.
- It's 2 tbsp of chopped garlic.
- It's 5 oz of ricotta cheese.
- You need 2 cup of cheddar.
- It's 1 can of corn.
- It's 3 cup of egg noodles.
- It's 16 oz of pasta sauce.
- It's 1/3 of onion.
If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta bake is a slam dunk. With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time. Even with picky kids at the table, dishes like Taco Dinner Mac and Cheese, Sloppy Joe Casserole, and Homemade Baked Lasagna will ensure you've got clean plates all around. Ground Beef Casserole Recipes Easy recipes for ground beef casserole.
Pasta Beef Casserole instructions
- preheat oven to 350Fº.
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt..
- In a skillet, cook beef until brown, drain..
- Cook the egg noodles by their instructions, drain..
- Place can of corn in smaller pot, cook just beyond crunchy..
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done..
- In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta...
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese..
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns.
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style.. This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired. A pasta casserole makes an excellent everyday family meal, and it's convenient because it's often a complete meal in one dish.
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