Italian Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In My Mind, A Nice Classic PASTA SALAD Serves One Of Two Scenarios. So many tasty Italian pasta salads to choose from.
Serve chilled or at room temperature. NOTE: If preparing a day ahead, refrigerate, then stir. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. You can have Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Italian Pasta Salad
- You need 1 lb of pasta of choice, I used spirals.
- You need of Kalamata olives, chopped.
- You need of Mini pepperoni.
- Prepare of Artichoke hearts, chopped.
- Prepare of Cherry tomatoes, halved.
- You need of Shredded cheese of choice.
- It's of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
- Prepare 1/2 cup of mayo.
- Prepare 1/3-1/2 cup of Italian dressing.
To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red. Bring a large pot of salted water to a boil. Drain, and rinse with cold water. Pat the noodles dry with a clean dish or paper towels to get some of the water off.
Italian Pasta Salad step by step
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..
Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. It's healthy, it's fast, super easy to make, delicious and bursting with flavor. I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand.
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