Italian Sausages with Dandelion Greens (development).
You can have Italian Sausages with Dandelion Greens (development) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Sausages with Dandelion Greens (development)
- Prepare 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
- It's 1 Bunch of Dandelion Greens, separated and washed.
- Prepare 1 of Med Onion, sliced coarsely.
- It's 3 Cloves of Garlic, smashed skinned chopped.
- Prepare 1 Cup of White Wine.
- It's 2 of bTBS Cup Olive Oil.
- Prepare 2 TBS of Butter.
- You need 1 TBS of French Mustard.
- It's to taste of Salt and Pepper.
Italian Sausages with Dandelion Greens (development) step by step
- In a large skillet soften onions in oil add garlic then sausage pieces and brown.
- Deglaze skillet with wine stirring in mustard.
- Add butter.
- Fold in greens.
- Lower heart and simmer til sausage are cooked through and have given their juices..
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