Chicken Parmesan Meatballs. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. Well, either way, King Solomon would've been proud.
So far I've done Chicken Parm Meatball Pasta and Chicken Parm Meatball Subs! These meatballs would also be good just all by themselves, to be honest. Prepare a baking sheet by lining with parchment paper. You can have Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Meatballs
- Prepare 1 lb. of ground chicken.
- You need 1 of egg.
- Prepare 1/2 cup of grated Parmesan cheese.
- You need 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- You need 1 teaspoon of garlic powder.
- You need 1 teaspoon of Italian seasonings.
- It's 1 teaspoon of kosher salt.
- It's 1/2 teaspoon of pepper.
- You need 1/2 teaspoon of crushed red pepper.
- You need 1/4 cup of olive oil, divided.
- Prepare 1 (26 ounce) of jar marinara sauce.
- You need 1/2 cup of shredded mozzarella.
- Prepare 2 tablespoons of basil, torn (optional).
For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Lightly grease a large baking dish.
Chicken Parmesan Meatballs step by step
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
Place the meatballs in the prepared baking dish, leaving space between each meatball. Once the skillet is hot and the oil is shimmering, add half of the meatballs. Cook the meatballs about one minute on each side, until all six sides are browned and the meatballs are cooked through. I make something similar but I put a small ball of fresh mozzarella inside the meatball. Ways to Serve Baked Chicken Parmesan Meatballs.
0 Comments for "✓ Recipe: Delicious Chicken Parmesan Meatballs"