Italian Meatloaf. Find & Share Your Favorite Dishes! Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. You can have Italian Meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Italian Meatloaf
- Prepare 1 of egg, slightly beaten.
- Prepare 1/2 cup of water.
- It's 2/3 oz of Italian salad dressing mix, dry (1 envelope).
- It's 1/2 tsp of Emeril's Essence seasoning.
- Prepare 1 1/2 cup of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
- Prepare 1 lb of ground beef.
- Prepare 1 dash of celery salt.
- It's 2 slice of American cheese, cut into strips.
Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper.
Italian Meatloaf instructions
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
- Top with cheese strips. Cook for 5 minutes longer..
If using a silicone pan, place on a sturdy baking sheet. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea.
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