Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This eggplant lasagna from Delish.com is cheesy and completely meat free.
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. You can cook Eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Eggplant lasagna
- You need 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
- Prepare 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
- You need of Italian bread crumbs.
- It's 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
- It's 2 lbs of low fat ricotta.
- You need 1/2 cup of Parmesan cheese.
- You need 1 quart of homemade pasta sauce.
- Prepare 2 cups of low fat mozzarella shredded.
- It's 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
- You need of Salt and pepper ingredients as you go.
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This low carb eggplant lasagna is the best comfort food ever.
Eggplant lasagna instructions
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.
This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.
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