Tricolore easy puff pastry pizzas with chorizo. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Unfold the pastry sheet on a lightly. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza.
I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. On that note, there are two options when it comes to how much pastry you need for your pie. Claire Makes Four Easy Puff Pastry Recipes You can have Tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tricolore easy puff pastry pizzas with chorizo
- You need of Ready rolled puff pastry.
- It's of Passata or bolognese sauce or similar red sauce.
- It's of Chorizo (cut into cubes).
- Prepare of Fresh mozzarella (cut into slices so it can be broken apart easily).
- It's of Fresh basil.
- Prepare of Cherry tomatoes (halved).
- It's of Chilli flakes.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Olive oil.
Puff pastry pizza is incredibly easy to quickly prepare and cook up. Puff pastry pizza is one of my absolute favorites for several reasons with the first being how easy it is to make quickly. You can do whatever topping combination you like however if you don't feel like thinking I have a couple of simple. Follow our simple pastry recipe to make delicious Pizza Puffs that are full of flavour this summer!
Tricolore easy puff pastry pizzas with chorizo step by step
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional)..
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust..
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle..
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top..
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins..
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