Piadine, Italian Flat Bread. I have wanted to make this flatbread forever. It is a recurring dish in our house. Whether for Lunch or Dinner sometimes a good warm and And yes it was delicious, she actually gave me a piece!
Soft yet crispy, PIADA or PIADINA is a rustic Italian flatbread. Piadine is an Italian flat bread-everyone & town has a different take on. You may unsubscribe at any time. You can cook Piadine, Italian Flat Bread using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Piadine, Italian Flat Bread
- You need 1-1/2 cup of all purpose flour.
- It's 1/2 teaspoon of lemon juice.
- Prepare 1/2 teaspoon of salt.
- It's 2 tablespoons of extra Virgin olive oil.
- Prepare 1/2 cup of warm water.
We live in Le Marche & around every corner you will find Piadine or crescia. Piadine is an Italian flat bread - everyone & town has a different take on this. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
Piadine, Italian Flat Bread step by step
- Mix the ingredients.
- Forming into a ball knead for 8 minutes.
- Cut into 4 smaller balls..
- Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc..
- Heat a flat iron or pan at least 9 inches in diameter..
- Try one disc if it sticks lightly spray with nonstick spray..
- Heat the bread till it bubbles on top then flip them over..
- Cook the second side till it does the same..
- Move to a plate till all are done..
- Serve I hope you enjoy!.
Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball. Transfer dough to a lightly floured work surface; knead until smooth and elastic. But they could also be used to top a big green Italian salad, a sandwich, or even to stuff an omelet.
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