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✓ Easiest Way to Cook Perfect OREGANO & PARMESAN CRACKERS

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OREGANO & PARMESAN CRACKERS. The leaf is used to make medicine. Oregano contains chemicals that might help reduce cough and spasms. Oregano also might help digestion by increasing bile flow and fighting.

OREGANO & PARMESAN CRACKERS Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions. Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. You can have OREGANO & PARMESAN CRACKERS using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of OREGANO & PARMESAN CRACKERS

  1. Prepare 200 grams of butter.
  2. It's 1 1/3 cup of sunflower oil.
  3. Prepare 1 tsp of salt.
  4. It's 1 tsp of pepper.
  5. You need 1 1/3 cup of yoghurt.
  6. Prepare 1 tsp of vinegar.
  7. Prepare 1 tbsp of oregano.
  8. Prepare 1 tbsp of grated parmesan cheese.
  9. It's 1 tbsp of sesame seeds.
  10. It's 1 1/2 tsp of sugar.
  11. It's 3 cup of flour.
  12. Prepare 1 tsp of baking powder.

It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a lesser flavor. Oregano oil is an extremely concentrated form of oregano and is used to treat a number of conditions; as it is very potent, it should always be diluted. In culinary applications, where it is most commonly seen, it is used to flavor everything from soups, sauces, and curries, to meat dishes, pizza, pasta, vegetables, and even salads.

OREGANO & PARMESAN CRACKERS instructions

  1. Preheat oven 180c.
  2. Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture.
  3. Your cracker dough must be soft and buttery.
  4. Let your dough rest in the fridger about 20 min or sp.
  5. Roll your dough with a rolling pin about 1 cm high.
  6. Cut your crackers evenly using a pizza blade.
  7. Cook your crackers about 20 min or until they get brown.
  8. Let your crackers cool for a while.
  9. You can serve them with wine or as a coctail snack.

Oregano, (Origanum vulgare), also called origanum or wild marjoram, aromatic perennial herb of the mint family known for its flavourful dried leaves and flowering tops. Oregano is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States. At your neighborhood pizza joint we serve great food with ice cold specialty drinks and a side of good laughs. So whether you're bringing the whole family for dinner, your co-workers for a business lunch or looking for second date insurance (wink, wink), we'll treat every meal like it's a big deal. Oregano is easily confused with its close relative, marjoram.

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