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✓ How to Cook Yummy Au Gratin redneck style (cheese & heat)

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Au Gratin redneck style (cheese & heat). In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. There are few side dishes that are more comforting than those made with potatoes.

Au Gratin redneck style (cheese & heat) In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. You can have Au Gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Au Gratin redneck style (cheese & heat)

  1. You need 3 medium of golden potatoes.
  2. It's 1/2 cup of milk.
  3. It's 3 tbsp of butter.
  4. Prepare 3/4 cup of minced onion.
  5. It's 1/2 cup of mushroom.
  6. You need 1 of some pepper kernals.
  7. It's 1 of touch of chicken stock or boulion.
  8. Prepare 2 of egg yolks.
  9. It's 1 of dollops of sour cream.
  10. Prepare 1 1/4 cup of sharp cheddar.
  11. It's 1/4 cup of provalone cheese.
  12. It's 1/4 cup of parmesean.
  13. You need 1 dash of paprika.
  14. You need 1 dash of italian seasoning.
  15. Prepare 1 dash of garlic salt.
  16. You need 1 cup of sour cream.
  17. It's 1 dash of red pepper flakes.
  18. It's 1 of sliced peppercinni.

Pour over potato mixture and stir gently to mix. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs! Learn How to Make Scalloped Potatoes the easy way.

Au Gratin redneck style (cheese & heat) instructions

  1. Preheat oven to 350°F.
  2. Mince onions & slice the potatoes and mushrooms.
  3. Heat butter on high.
  4. Saute onions & add garlic salt, peppers, boulion/stock..
  5. Mix in mushrooms after onions are browned.
  6. Turn off heat and mix in egg yolks & milk.
  7. Stir sour cream & parmesean cheese into sauce.
  8. In greased casarole pan layer onion sauce & potato slices.
  9. Top with other cheeses then dollop more sour cream on top.
  10. Sprinkle the seasoning, peppercinni & paprika on top.
  11. Bake covered for 45 minutes and 15 uncovered.
  12. Let stand 10-15 minutes before serving.

See great recipes for Parmesan Au Gratin Potatoes too! Spread potatoes evenly in the pan. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through. A delicious creamy potato side dish. Potatoes au gratin usually have Gruyere cheese.

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