Seasoned Chicken for Wraps or Quesadillas. It could be served plain as part of your family dinner or stuffed in quesadillas, salads, burritos, wraps, tacos or meal prepped. A great chicken recipe begins with a delicious Mexican chicken seasoning. Store bought stuff is ok, but homemade is way better, right?
How to store your homemade seasoning. Put the homemade quesadilla seasoning mix in a glass jar. Store it in a dry dark place like a kitchen cabinet. You can have Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Seasoned Chicken for Wraps or Quesadillas
- It's 2 of chicken breasts cut into thin slices.
- Prepare of Paprika.
- Prepare of Ground Cumin.
- It's of Italian seasoning.
- You need of Oil or spray for pan.
Do not put in the fridge because of condensation in the jar and the seasoning will get wet. Tonight I made baked chicken thanks to Cancerian Memories. Add peppers and onion and season with salt and pepper. Great recipe for Seasoned Chicken for Wraps or Quesadillas.
Seasoned Chicken for Wraps or Quesadillas instructions
- Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
- Add chicken and spices (to taste).
- Saute until no longer pink (about 8 minutes) stirring frequently..
Ok, now that I have a kitchen to call my own I seem to be getting creative. Tonight I made baked chicken thanks to Cancerian Memories. I have wraps that I'm going to try and make a quesadilla with. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done.
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