✓ Easiest Way to Cook Delicious Au Gratin redneck style (cheese & heat)

By jeanrexcrack

Thursday, January 3, 2019

Au Gratin redneck style (cheese & heat). In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Spread potatoes evenly in the pan.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. You can cook Au Gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Au Gratin redneck style (cheese & heat)

1. You need 3 medium of golden potatoes.
2. Prepare 1/2 cup of milk.
3. It's 3 tbsp of butter.
4. It's 3/4 cup of minced onion.
5. Prepare 1/2 cup of mushroom.
6. Prepare 1 of some pepper kernals.
7. Prepare 1 of touch of chicken stock or boulion.
8. Prepare 2 of egg yolks.
9. Prepare 1 of dollops of sour cream.
10. You need 1 1/4 cup of sharp cheddar.
11. It's 1/4 cup of provalone cheese.
12. You need 1/4 cup of parmesean.
13. You need 1 dash of paprika.
14. You need 1 dash of italian seasoning.
15. It's 1 dash of garlic salt.
16. It's 1 cup of sour cream.
17. You need 1 dash of red pepper flakes.
18. You need 1 of sliced peppercinni.

See great recipes for Parmesan Au Gratin Potatoes too! The Best Potato Au Gratin Without Cheese Recipes on Yummly This cheese can sometimes be expensive and hard to find, so we often use cheddar cheese as a substitute. Sometimes au gratin potatoes are topped with bread crumbs, but the key is that lightly browned cheese that tops them.

Au Gratin redneck style (cheese & heat) instructions

1. Preheat oven to 350°F.
2. Mince onions & slice the potatoes and mushrooms.
3. Heat butter on high.
4. Saute onions & add garlic salt, peppers, boulion/stock..
5. Mix in mushrooms after onions are browned.
6. Turn off heat and mix in egg yolks & milk.
7. Stir sour cream & parmesean cheese into sauce.
8. In greased casarole pan layer onion sauce & potato slices.
9. Top with other cheeses then dollop more sour cream on top.
10. Sprinkle the seasoning, peppercinni & paprika on top.
11. Bake covered for 45 minutes and 15 uncovered.
12. Let stand 10-15 minutes before serving.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. There are few side dishes that are more comforting than those made with potatoes. Smashed, twice baked, and roasted potatoes, and so many more.

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Tag : au gratin, baked, casserole, cheesy, gratin