Original Italian Meatballs. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce.
Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. You can have Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Original Italian Meatballs
- You need 300 grams of ground beef.
- Prepare 200 grams of ground pork.
- It's 100 grams of breadcrumbs.
- It's 100 grams of parmigiano reggiano.
- It's 2 of eggs.
- You need of Salt and pepper.
- You need of Parsley.
It's amazing that she gave up her recipe to him, but I sure am glad she did! What ever your cooking skills are, if I finally made my best meatballs surely you can too! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Original Italian Meatballs instructions
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
- Put the bowl in the fridge for an hour..
- Divide the mix into small pieces and make them round using your hands..
- Add oil in a pan and start frying your polpette. Buon appetito!.
Mom's Easy Traditional Italian Meatballs, a fast and delicious Italian Recipe. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Meatballs are going to be your family's favorite new recipe. This is one of my mother's recipes (her father was Italian, so it. You won't find Spaghetti and Meatballs in Italy … Yes, really!
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