Meatball Parmesan Sandwiches. Exklusive Auswahl des echten italienischen Parmesans. Super-Angebote für Meat Ball hier im Preisvergleich bei Preis.de! The day I filmed this video I had my little cousins over and they ate every last crumb.
Kosher salt and freshly cracked pepper These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Parmesan Mozzarella Meatball Sliders - the Ultimate Meatball Slider recipe! You can cook Meatball Parmesan Sandwiches using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meatball Parmesan Sandwiches
- It's 12 of cooked meatballs, my recipe is listed below.
- It's 4 cup of marinara sauce, your favorite or mine listed below.
- Prepare 12 of soft small rolls, split in half.
- Prepare 2 cup of shredded italian four cheese blend.
- Prepare 1 tsp of italian dry seasoning spice blend.
Like a mini version of a meatball sub, these amazing Parmesan Mozzarella Meatball Sliders are the perfect party food! Super-simple to make, this meatball slider recipe is great for serving at your next watch party or pot-luck. This post may contain affiliate links. Add meatballs and drizzle a bit more marinara sauce on top of meatballs.
Meatball Parmesan Sandwiches instructions
- Preheat broiler to high. Have oven rack about 6 inches from heat. Line a baking sheet with foil for easy cleanup.
- Slice meatballs into thick slices. https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs.
- In a large saucepan heat marinara sauce, add meatballs to heat through. Add meatball slices to bottom bun, add good layer of cheese,,, sprinkle lightly with italian seasoning and put under broiler just until cheese melts, only 1 or 2 minutes.. Top with top bun, press and serve with extra sauce for dipping. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
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Test to ensure meatballs are heated through. Serve with extra marinara sauce for dipping (optional) Nutrition. Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands. Position the sub so the bun is in its upright "V" formation, with the meatballs and sauce inside and the cheese spread over the top. Use fingers or utensils to gently pry the sub open just enough to allow heat to enter the meat.
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