Fettuccine Carbonara. Stir in onion and bacon, and cook until bacon is evenly browned. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.
When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. This rich and creamy pasta dish is as good or better than the popular restaurant version. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fettuccine Carbonara
- You need 1 box of (12 oz.) fettuccine noodles.
- Prepare 1 cup of frozen green peas.
- You need 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- It's 4 slice of turkey bacon, crisp-cooked and crumbled.
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes.
Fettuccine Carbonara step by step
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a small bowl, whisk together eggs and Parmesan; set aside. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara.
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