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✓ How to Make Delicious Pastelón de Platano Maduro (Puerto Rican Lasagna)

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Pastelón de Platano Maduro (Puerto Rican Lasagna) Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta. Pastelón is a Latin Caribbean casserole dish layered like an Italian lasagna or a Greek moussaka made with sweet ripe plantains, ground beef, tomato-based sauce and cheese, which is why it is sometimes called Puerto Rican lasagna. You can have Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pastelón de Platano Maduro (Puerto Rican Lasagna)

  1. You need 3 Cups of +/- Picadillo (I have a recipe for this).
  2. You need 4-5 of Very Ripe Plantains.
  3. You need 1/2 inch of Oil in large skillet.
  4. Prepare 2 Cups of Mozzarella or cheese of your choice.
  5. It's 3 of Eggs Beaten.
  6. It's 2 Tbsp of Milk.

Another Puerto Rican recipe for you - and this is one of my favorites! It's called pastelón de platano maduro (sweet plantains), but I like to call it Puerto Rican Lasagna. It has layers of saucy meat and cheese, but instead of lasagna noodles we use sweet plantains. Pastelón De Carne Al Estilo Puerto Rico,.

Pastelón de Platano Maduro (Puerto Rican Lasagna) step by step

  1. Preheat oil on med-high in skillet.
  2. Select Plantains such as these.
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
  4. Slicing the Plantains can be tricky. Here is a good method to use..
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown..
  6. When brown remove to plate with paper towels..
  7. When Plantains are fried, butter 13x13 casserole dish..
  8. Lay out Plantains on bottom leaving as little space as possible in-between..
  9. Put a layer as thick as you like of Picadillo on Plantains..
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
  11. Put a layer of Cheese on top of Meat..
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
  13. Finish top layer with Plantains, Egg and Cheese.
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
  15. Allow to rest for a few minutes to make slicing easier..
  16. Enjoy!.

Pastelón de Plátano Maduro y Pollo - Duration:. Pastelón De Carne Al Estilo Puerto Rico,. Piñon or Pastelon de Maduros (Puerto Rican Lasagna). Pastelón de pollo y amarillos: Chef Edgardo Noel. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines.

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