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✓ How to Make Yummy Italian wedding soup with meatballs

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Italian wedding soup with meatballs. We Have Almost Everything On eBay. So, if the meatballs are in the freezer, there is fresh Italian Wedding Soup with Beef Meatballs and Spinach almost effortlessly, any time. The Acini de Pepe is key.

Italian wedding soup with meatballs Crumble pork over mixture and mix well. Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. There are endless variations on this soup, but the main elements are meatballs and greens. You can cook Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian wedding soup with meatballs

  1. It's of For the meatballs:.
  2. You need 500 gr of ground beef.
  3. You need 1/3 cup of bread crumbs.
  4. You need 1/4 cup of grated Parmesan cheese.
  5. It's 1 of egg.
  6. It's 2 of garlic cloves.
  7. It's of Salt.
  8. Prepare of Pepper.
  9. Prepare of For the soup:.
  10. It's 1 of big onion.
  11. Prepare 2 of celery sticks.
  12. It's 1-2 of carrots.
  13. You need 1 l of diced tomatoes (canned of fresh).
  14. You need 1 bunch of spinach.
  15. Prepare 1 cup of small pasta.
  16. Prepare 2 of eggs.
  17. Prepare 1/4 cup of grated Parmesan cheese.
  18. It's 1 of t.s. Italian seasoning.
  19. It's of Olive oil.
  20. You need of Salt, pepper.
  21. Prepare 2 l of chicken broth.

In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. While the name indicates that the soup might be served at an Italian wedding, it is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and. To make the soup: Bring the broth to a boil in a large pot over medium-high heat. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.

Italian wedding soup with meatballs step by step

  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
  2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
  3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

For soup, in a stockpot, heat oil over medium-high heat. Stir in stock, water, salt and pepper; bring to a boil. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.

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