Sweet meatballs. In a large skillet, brown meatballs in batches in oil. In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved.
Homemade meatballs taste great as well if you have the time. Grape jelly: I keep it simple and use Smucker's grape jelly. BBQ Sauce: Sweet baby ray's BBQ sauce is my personal favorite. You can cook Sweet meatballs using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet meatballs
- You need 1 pound of meat.
- You need 1/2 cup of Italian style bread crumbs.
- Prepare 1/3 cup of light brown sugar.
- Prepare 1/4 cup of ketchup.
- Prepare 1 tablespoon of mustard.
- You need 1 teaspoon of Worcestershire sauce.
- Prepare 1 of egg.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember!
Sweet meatballs instructions
- I basically just mixed it all together.
- Then made it into meatballs.
- Then fried them in bacon grease but you can cook them however you want to cook them.
- The measurements I guessed on because I didn’t measure the ingredients as I added them to the meat.
- I also used ground beef but you can use whatever meat you want I would like to hope.
Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. Caramel and meatballs might seem like a weird combo, but it's actually a really common thing in different cultures! In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce. I used Xiu Mai as inspiration for these sweet brown sugar BBQ meatballs. Make a slurry by mixing the cornstarch into the.
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