✓ Recipe: Yummy Lasagna

Lasagna. Get Inspired On Our Official Site. This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.

Lasagna Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can have Lasagna using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. Prepare 1 Box of oven ready lasagna noodles.
  2. It's 30 oz of Ricotta cheese.
  3. It's 2 cups of shredded mozzarella cheese.
  4. It's 1/2 cup of parmesan cheese.
  5. You need 2 of eggs.
  6. Prepare 1 tsp of dried basil.
  7. It's 26 oz of Spaghetti sauce.
  8. Prepare 1 cup of water.
  9. Prepare 1 lb of ground beef, sausage or turkey.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.

Lasagna instructions

  1. Preheat oven to 425.
  2. In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well..
  3. In another bowl combine spaghetti sauce, water and ground beef. Mix well..
  4. In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce..
  5. Top with remaining mozzarella and parmesan..
  6. Double wrap tightly with foil..
  7. Bake for 60 minutes..

The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.

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