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✓ Recipe: Appetizing Brad's Mexican meat loaf

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Brad's Mexican meat loaf. Great recipe for Brad's Mexican meat loaf.. Switch oven over to high broil. Brad's Mexican meat loaf. ground beef, small onion, minced, minced garlic, taco seasoning packets, eggs, plain bread crumbs, For the filling, small can refried beans Boca de Fogo.

Brad's Mexican meat loaf Now meatloaf is delicious in the oven, there is no denying that. But, just imagine how incredible it could be smoked! This smoked meatloaf recipe is very similar to my traditional oven smoked recipe. You can have Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Mexican meat loaf

  1. It's 2 1/2 lbs of ground beef.
  2. It's 1 of small onion, minced.
  3. Prepare 1 tbs of minced garlic.
  4. Prepare 2 of taco seasoning packets.
  5. You need 2 of eggs.
  6. It's 1 cup of plain bread crumbs.
  7. Prepare of For the filling.
  8. You need 1 of small can refried beans.
  9. It's 8 oz of cream cheese.
  10. You need 1 of red jalapeño, minced.
  11. You need 1 cup of shredded monterrey jack cheese.
  12. Prepare 1 cup of shredded cheddar cheese.
  13. You need 1 cup of shredded mozzarella cheese.
  14. Prepare of Tapatillo sauce and lime wedges for garnish.

Combine half of tomato sauce and remaining ingredients. See more ideas about Meatloaf, Meatloaf recipes, Recipes. No one uploaded this scene onto Youtube yet, or at least not the scene itself. So I figured i'd do so.

Brad's Mexican meat loaf instructions

  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

Note:Like the Mystery Men video I just recently. Whether you're making chicken, beef, or seafood for your main course, these sides got you. From the staples—guac, salsa, beans—to more filling additions like rice and elote, you'll be obsessed. See more ideas about Cooking recipes, Mexican food recipes, Favorite recipes. This is a recipe my Bohemian grandmother used to make for Easter every year.

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